"Everyone will surely dip their crackers in this recipe because of
the cheese and shrimp mixed with it!"
Serving: 24 | Prep: 15m | Ready in: 1h15m
Ingredients
• 1 (8 oz.) package cream cheese, softened
• 1/2 (12 oz.) jar cocktail sauce
• 2 (4 oz.) cans small shrimp, drained
• 1 cup shredded Cheddar cheese
Direction
• Scatter the cream cheese in a 9 inch round serving dish. Place the cocktail
sauce on top of the layer. Add the shrimp and arrange evenly. Dash Cheddar
cheese on top of it. Place inside the refrigerator for 1 hour then ready to
serve.
Nutrition Information
• Calories: 69 calories;
• Total Carbohydrate: 1.8 g
• Cholesterol: 31 mg
• Total Fat: 5.1 g
• Protein: 4.1 g
• Sodium: 157 mg
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