"This recipe has creamy and rich texture, perfect for dipping
French bread - or putting it over BBQ’s steak…everyone will love
it!"
Serving: 7 | Prep: 5m | Ready in: 15m
Ingredients
• 1 (16 oz.) container sour cream
• 1 (8 oz.) package cream cheese
• 1 (10.75 oz.) can condensed cream of shrimp soup
• 1 dash Worcestershire sauce
• 1 pinch garlic salt
Direction
• Place a medium size pot on the stove and turn to low heat then put in the
garlic salt, Worcestershire sauce, shrimp soup, cream cheese and sour cream
to melt. Let it cook until melts and texture becomes creamy. Use a serving
bowl to transfer the mixture into it. Serve it warm.
Nutrition Information
• Calories: 282 calories;
• Total Carbohydrate: 6.5 g
• Cholesterol: 69 mg
• Total Fat: 26.6 g
• Protein: 5.4 g
• Sodium: 516 mg
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