"A delicious spicy tuna, this can be served as snacks, lunch, or
appetizers alongside buttery crackers."
Serving: 4 | Prep: 10m | Ready in: 10m
Ingredients
• 2 (7 oz.) packages chunk light tuna in water, drained and flaked
• 1/3 cup ranch dressing
• 1/2 tsp. Dijon mustard
• 1 tbsp. grated Parmesan cheese
• 4 chipotle peppers in adobo sauce, chopped
• 1/4 cup green onions, chopped
• salt to taste (optional)
Direction
• In a bowl, combine Parmesan cheese, Dijon mustard, ranch dressing and
tuna. Put green onions and chipotle peppers; fold into tuna mixture. Put salt
to season.
Nutrition Information
• Calories: 229 calories;
• Total Carbohydrate: 2.4 g
• Cholesterol: 36 mg
• Total Fat: 11.8 g
• Protein: 26.2 g
• Sodium: 340 mg