Preparation time: 10 minutes
Cooking time: 15 minutes
Servings: 4

1 pound shrimp, peeled and deveined  
1 yellow onion, chopped  
1 tablespoon olive oil  
½ pound brown mushrooms, sliced  
Salt and black pepper to the taste
½ cup chicken stock  
2 tablespoons tomato paste
1 tablespoon chives, chopped  

1- Set the Foodi on Sauté mode, add the oil, heat it up, add the onion and the mushrooms, stir and sauté for 5 minutes.  
2- Add the shrimp and the rest of the ingredients, toss, put the pressure lid on and cook on High for 10 minutes.  
3- Release the pressure naturally for 10 minutes, divide the mix into bowls and serve for lunch. 

calories 199,
fat 5.6,
fiber 1.3,
carbs 8.3,

protein 28