"“Perfect pizza for the summer because it is light and can be
served cold or hot.”"
Serving: 9 | Prep: 20m | Ready in: 35m
• 1 (8 oz.) package cream cheese, softened
• 1 cup grated Parmesan cheese
• 1/2 cup mayonnaise
• 2 cloves garlic, minced
• 1 (10 oz.) package frozen chopped spinach, thawed and drained
• 1 (10 oz.) container refrigerated pizza dough
• 2 tbsps. olive oil
• 1 tsp. Italian seasoning
• 2 tbsps. olive oil
• 1 small red bell pepper, sliced
• 1/2 small red onion, sliced
• 2 tsps. Italian seasoning
• 2 (6.5 oz.) cans small shrimp, drained
• Heat the oven to 400°F (200°C). Mix the spinach, garlic, mayonnaise,
Parmesan cheese, and cream cheese until evenly combined; reserve.
• Force the pizza dough onto a baking sheet, and use 2 tbsps. of olive oil to
brush it with. Dust with 1 tsp. Italian seasoning. Put in the preheated oven
and bake for 10-12 minutes until golden brown.
• In the meantime, put 2 tbsps. of olive oil in a skillet and heat over medium
heat, then cook onion and bell pepper for about 5 minutes until tender. Add 2
tsps. of Italian seasoning to season, and mix in the canned shrimp; cook until
the shrimp are heated through.
• Once the crust has baked, take from the oven, and spread with the spinach
mixture evenly. Scatter vegetable and shrimp mixture onto the pizza, and
slice into pieces to serve.
Nutrition Information
• Calories: 362 calories;
• Total Carbohydrate: 22.1 g
• Cholesterol: 88 mg
• Total Fat: 23.5 g
• Protein: 16.1 g
• Sodium: 585 mg