"This recipe is great for those who loves shrimp, a refreshing salad
dressing or dip and perfect with you chosen vegetables or crackers.
Use a pickle juice if cider vinegar is unavailable."
Serving: 8 | Prep: 5m | Ready in: 2h5m
Ingredients
• 1 cup nonfat sour cream
• 1 pinch salt
• 1/3 cup chili sauce
• 1 tbsp. pickle relish
• 1 tsp. cider vinegar
• 1 tbsp. minced green onions
• 1 (4.5 oz.) can shrimp, drained and chopped
• 1/2 one lemon, juiced
• 1 pinch ground black pepper
Direction
• Place the ground black pepper, lemon juice, shrimp, onion, cider vinegar,
relish, chili sauce, salt, and sour cream together in a medium size bowl. Blend
well. You can adjust taste and let it chill until serving time.
Nutrition Information
• Calories: 66 calories;
• Total Carbohydrate: 9.2 g
• Cholesterol: 33 mg
• Total Fat: 0.4 g
• Protein: 5.1 g
• Sodium: 242 mg
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