"Soy sauce dressing goes along with garlic and sesame are
combined in this fresh tofu salad."
Serving: 6 | Prep: 15m | Ready in: 20m
Ingredients
• 3 cups bean sprouts
• 1 (12 oz.) package soft tofu, drained and cut into 1/2-inch cubes
• 2 (5 oz.) cans tuna, drained
• 1 bunch watercress, chopped
• 2 tomatoes, cubed
• 1/4 cup Japanese pickled radish (optional)
• 1/2 cup chopped onion
• 4 cloves garlic, thinly sliced
• 1/4 cup sesame oil
• 1/2 cup soy sauce
Direction
• In a 13x9 in. baking dish, layer bean sprouts, tofu, tuna, watercress,
tomatoes, and Japanese pickled radish. Put them aside. Add the onion into a
bowl.
• On medium heat, heat the garlic in the sesame oil in a skillet till browns the
garlic and makes it fragrant, for roughly 5 minutes. Take off garlic slices,
then add into the hot oil on top of the onion. Mix in the soy sauce and add
dressing on top of the salad.
Nutrition Information
• Calories: 215 calories;
• Total Carbohydrate: 9.1 g
• Cholesterol: 13 mg
• Total Fat: 12.3 g
• Protein: 19.3 g
• Sodium: 1299 mg