"A simple comfort food recipe."
Serving: 4 | Prep: 15m | Ready in: 55m
Ingredients
• 1/2 (8 oz.) package egg noodles
• 1 (10.75 oz.) can condensed cream of mushroom soup
• 3/4 cup whole milk
• 1 (5 oz.) can tuna
• 2 slices processed cheese food (such as Velveeta®)
• 1/2 cup crushed potato chips, or as needed
Direction
• Boil big pot with lightly salted water. In boiling water, cook egg noodles,
occasionally mixing, for 5 minutes till cooked through yet firm to chew.
Drain.
• Preheat an oven to 175°C/350°F.
• Mix tuna, milk and mushroom soup in saucepan on medium heat; cook for 5
minutes till warmed through and blended well. Put mixture in 9x13-inch
baking dish. Put noodles; mix well. Put cheese food on top of noodles.
Sprinkle potato chips on cheese.
• In preheated oven, bake for 30-45 minutes till casserole bubbles.
Nutrition Information
• Calories: 334 calories;
• Total Carbohydrate: 32.9 g
• Cholesterol: 49 mg
• Total Fat: 14.6 g
• Protein: 17.9 g
• Sodium: 760 mg