"These grilled tuna patties are best when served as a main dish or
on buns."
Serving: 8 | Prep: 15m | Ready in: 40m
Ingredients
• 2 (5 oz.) cans tuna, drained
• 1 (10.75 oz.) can cream of mushroom soup
• 1/2 cup milk
• 2 eggs
• 1 tbsp. salt
• 1 tbsp. ground black pepper
• 1 (6 oz.) package dry stuffing mix (such as Stove Top®)
Direction
• In a large mixing bowl, combine the black pepper, eggs, mushroom soup,
tuna, salt, and milk. Mix in stuffing mix until well-combined. Shape the
mixture into patties. Place it inside the fridge for 10 minutes until the patties
firm up.
• Set the outdoor grill over medium-high heat for preheating. Put oil onto the
grate lightly.
• Grill each side of the patties for 7 minutes until they are heated through and
the grill marks are visible on the outside of the patties.
Nutrition Information
• Calories: 178 calories;
• Total Carbohydrate: 20.1 g
• Cholesterol: 57 mg
• Total Fat: 4.8 g
• Protein: 13.1 g
• Sodium: 1496 mg