"Cream cheese and chopped raw carrots make this tuna salad is so
special."
Serving: 4 | Prep: 10m | Ready in: 10m
Ingredients
• 2 tbsps. mayonnaise
• 2 oz. cream cheese, softened, or as needed
• 2 (5 oz.) cans solid white tuna packed in water, drained and flaked
• 1/2 carrot, finely chopped
• 1/4 cup diced red bell pepper
• freshly ground black pepper to taste
Direction
• In a bowl, combine cream cheese and mayonnaise till smooth in
consistency. Put in red pepper, carrot, and tuna; use pepper to season.
Nutrition Information
• Calories: 179 calories;
• Total Carbohydrate: 2.2 g
• Cholesterol: 37 mg
• Total Fat: 11 g
• Protein: 17.4 g
• Sodium: 119 mg