"A very healthy eating for low-carb eater."
Serving: 4 | Prep: 10m | Ready in: 10m
Ingredients
• 1 (5 oz.) can chunk light tuna in water, drained
• 1/4 cup chopped carrot
• 1/4 cup chopped celery
• 1/4 cup chopped broccoli
• 3 tbsps. low-fat plain Greek-style yogurt
• 2 tbsps. diced red onion
• 1 tbsp. mayonnaise
• 2 cucumbers, halved lengthwise and seeded
Direction
• In a bowl, combine mayonnaise, red onion, yogurt, broccoli, celery, carrot,
and tuna; spread the mixture into the cucumber halves.
Nutrition Information
• Calories: 96 calories;
• Total Carbohydrate: 7.5 g
• Cholesterol: 11 mg
• Total Fat: 3.2 g
• Protein: 10.2 g
• Sodium: 56 mg